Cec Gary Flora
Intuitive, creative, results-focused Executive Chef and Culinary Expert with proven track record in driving high performing culinary operations... | Philadelphia, Pennsylvania, United States
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Cec Gary Flora’s Emails ga****@so****.com
Cec Gary Flora’s Phone Numbers 1877632****
Social Media
Cec Gary Flora’s Location Philadelphia, Pennsylvania, United States
Cec Gary Flora’s Expertise Intuitive, creative, results-focused Executive Chef and Culinary Expert with proven track record in driving high performing culinary operations to far exceed revenue. Level-headed team manager with 25 plus years experience across multiple culinary management disciplines. Polished, award winning culinary artist known for passion and collaborative communication with staff at all levels. Adept at large scale culinary operations management and motivating diverse teams through dynamic environments. People advocate leader who promotes the development of skills that foster exceptional results, employee engagement and low attrition. Financially astute culinary executive who capably balances the interests of multiple constituents. Specialties: Certified Executive Chef, Certified ServSafe Trainer, TIP's Trainer, Proficent Ice Carver
Cec Gary Flora’s Current Industry Sodexo
Cec
Gary Flora’s Prior Industry
Stouffer Orlando Resort
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Pinehurst Resort
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Hotel Atop The Bellevue
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White Manor Country Club
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Omni Hotels
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Aramark The Villanova Conference Center
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Columbia Sussex
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Sodexo
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Work Experience
Sodexo
Executive Chef
Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Sodexo
Executive Chef
Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Columbia Sussex
Executive Chef
Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Aramark The Villanova Conference Center
Executive Chef
Mon Feb 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Omni Hotels
Executive Chef
Thu Jan 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
White Manor Country Club
Executive Chef
Wed Jan 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time)
Hotel Atop The Bellevue
Executive Sous Chef
Wed Jan 01 1992 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time)
Pinehurst Resort
Executive Chef
Tue Jan 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 1992 00:00:00 GMT+0000 (Coordinated Universal Time)
Stouffer Orlando Resort
Executive Sous Chef
Mon Jan 01 1990 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Cec Gary Flora Email Addresses
Cec Gary Flora Phone Number
FAQ About Cec Gary Flora
-
Cec Gary Flora is located at
Philadelphia, Pennsylvania, United States -
Cec Gary Flora is a
Intuitive, creative, results-focused Executive Chef and Culinary Expert with proven track record in driving high performing culinary operations to far exceed revenue. Level-headed team manager with 25 plus years experience across multiple culinary management disciplines. Polished, award winning culinary artist known for passion and collaborative communication with staff at all levels. Adept at large scale culinary operations management and motivating diverse teams through dynamic environments. People advocate leader who promotes the development of skills that foster exceptional results, employee engagement and low attrition. Financially astute culinary executive who capably balances the interests of multiple constituents. Specialties: Certified Executive Chef, Certified ServSafe Trainer, TIP's Trainer, Proficent Ice Carver Sodexo -
Cec Gary Flora currently works in the
Sodexo -
Cec Gary Flora specializes in
Intuitive, creative, results-focused Executive Chef and Culinary Expert with proven track record in driving high performing culinary operations to far exceed revenue. Level-headed team manager with 25 plus years experience across multiple culinary management disciplines. Polished, award winning culinary artist known for passion and collaborative communication with staff at all levels. Adept at large scale culinary operations management and motivating diverse teams through dynamic environments. People advocate leader who promotes the development of skills that foster exceptional results, employee engagement and low attrition. Financially astute culinary executive who capably balances the interests of multiple constituents. Specialties: Certified Executive Chef, Certified ServSafe Trainer, TIP's Trainer, Proficent Ice Carver -
Cec Gary Flora speaks the following languages:
No languages available. -
Cec Gary Flora has prior experience in the following industries:
Columbia Sussex , Aramark The Villanova Conference Center , Omni Hotels , White Manor Country Club , Hotel Atop The Bellevue , Pinehurst Resort , Stouffer Orlando Resort -
Cec Gary Flora has the following professional experience:
Sodexo , Sodexo , Columbia Sussex , Aramark The Villanova Conference Center , Omni Hotels , White Manor Country Club , Hotel Atop The Bellevue , Pinehurst Resort , Stouffer Orlando Resort . -
You can view Cec Gary Flora’s
LinkedIn profile at LinkedIn URL. -
Cec Gary Flora’s work email addresses are
[email protected] . -
Cec Gary Flora works at
Sodexo
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